As pubs, restaurants and the wider hospitality sector gear up for a potential gradual reopening after 4th July, they face two major headaches. In common with all other organisations, reopening requires a careful risk assessment and revised capacity plan in adherence to Covid-19 safety guidelines. Secondly, with capacity reduced, how can we re-imagine the space and increase capacity for the site to become economically more viable?
As partners to most of the UK’s largest pub and restaurant chains, Bellrock’s unique experience can add practical guidance to help steer you through the return from lockdown.
*Recorded Tuesday, June 2nd, 2020
