Pubs & Retail: Creating additional capacity
As pubs, restaurants and the wider hospitality sector gear up for a potential gradual reopening after 4th July, they face two major headaches. In common with all other organisations, reopening requires a careful risk assessment and revised capacity plan in adherence to Covid-19 safety guidelines. Secondly, with capacity reduced, how can we re-imagine the space and increase capacity for the site to become economically more viable?
As partners to most of the UK’s largest pub and restaurant chains, Bellrock’s unique experience can add practical guidance to help steer you through the return from lockdown.
Recorded Tuesday, June 2nd, 2020
About your presenter: Dave Richards FIWFM, COO
Dave Richards has been with been with Bellrock for over 5 years and takes board ownership for customer operations and supply chain performance. Dave is an engineer by trade and graduated university with a degree in building services engineering, gathering over 28 years’ experience in the field of design, build and operation of buildings.
About your presenter: Mike Whyte, Business Director M&E North
Mike has over 25 years’ experience in facilities management. He is a technical expert who specialises in hard FM, maintenance / PPM and refurbishments, with significant experience in retail and leisure, education and the public sector.
